White Patience Garden Roses

This exclusive David Austin® garden rose combines pale cream outer petals and yellowish inner petals that gradually open fully to reveal a classic medium-size frilled rosette of unparalleled beauty. Patience has fragrant aromas of fruit, lilac, and spice that blend into an earthy lemony scent. Steeped in elegance and romance, it makes the perfect garden rose for weddings and special events. Whether it’s a wedding bouquet, centerpiece, or flower arrangement, you can be certain that your client will be amazed by the stunning beauty and quality of this David Austin® garden rose. 12 stems per bunch, grown in South America. Allow up to 4 days to open.

Once the roses arrive:

1. Unpack your roses as soon as possible.
2. Keep the packaging in place, to support the stems during hydration.
3. Cut about 1″ from the base of each stem.
4. Place the stems in water with flower food to aid hydration, improve opening and increase vase life.
5. Rehydrate stems for 4-6 hours in the coolest place possible.
6. After hydration, remove all packaging. Space the stems in the buckets of water to make room for the blooms to open. Retain guard petals as they will disappear as the bloom opens.
7. Place the stems in an ambient room temperature to encourage opening.
8. Opening will take about 2 days. Once opened, place back in a cool area until you are ready to work with them.