Pink Millicent Garden Roses

Millicent David Austin garden roses are a vintage beauty of warm, mid pinks developing hints of lilac and mauve. Her blousy blooms are filled with textured, swirling petals that unfurl forming a wonderful rosette. Millicent’s medium scent of citrus and old rose provides her final, flourish and her adorable character suggests a vintage, reserved glamour of a bygone era. Eager to open, Millicent immediately has a presence, opening quickly into a large flat rosette. She is like the gift that keeps on giving as her color, form and scent evolve with each day, whilst retaining her beauty throughout. There are 12 stems in a bunch.

Once the roses arrive:

1. Unpack your roses as soon as possible.
2. Keep the packaging in place, to support the stems during hydration.
3. Cut about 1″ from the base of each stem.
4. Place the stems in water with flower food to aid hydration, improve opening and increase vase life.
5. Rehydrate stems for 4-6 hours in the coolest place possible.
6. After hydration, remove all packaging. Space the stems in the buckets of water to make room for the blooms to open. Retain guard petals as they will disappear as the bloom opens.
7. Place the stems in an ambient room temperature to encourage opening.
8. Once opened, place back in a cool area until you are ready to work with them.